I am working on a new project and I would like to share it on here as well. Most of you already know by looking at my blog that my son has gluten intolerance. This means he cannot eat anything with wheat, rye, or barley in it or anything that uses these ingredients as fillers. It is something that is becoming more known to people and many companies are seeing the need for gluten free products.
I remember the day that we realized L’s issue and decided to go gluten free. I felt like I had been socked in the stomach. I had no clue what to do or where to even begin. Now that it has been a year and a half, I feel like I have info to share. For this reason, I started a new blog just for my gluten free information. Feel free to check it out. From time to time, I will still post gluten free info on here, but most of it will be devoted to the new blog. Please check it out!!!
You can also follow me on Facebook at
If you know anyone on the gluten free journey, tell them about the blog. I hope my knowledge will help others and make the transition just a little easier.